How To Make Veg Dum Biryani: A Wholesome Biryani Recipe You Must Try

Table of Content

• Veg Dum Biryani Recipe | How To Make Veg Dum Biryani | Layered Biryani
• Cook the Vegetables
• Prep the Veggies Marinade
• Chicken Tikka Masala Recipe

Optional – Sprinkle 1 tsp ghee, 2 tbsps chopped mint leaves, handful of fried onions & saffron soaked milk. Any biryani cooked with the method of dum cooking is a dum pukht biryani. It is made by making separate layers of the par-cooked rice and gravy.

Turn off the stove & rest for 15 mins. Serve veg biryani with raita or salan. There are various notions that a biryani should always have meat in it and it has to be dum cooked. After dum cooking, give a resting time of 5 to 7 minutes and later serve the hyderabadi veg biryani. Layer the last portion of the rice.

Veg Dum Biryani Recipe | How To Make Veg Dum Biryani | Layered Biryani

But I can’t guarantee. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Pour the water starting from the sides and then in the center. Ensure all of the rice is under the water.

Meanwhile layer the hot rice over the curry. Pour the rose & saffron infused milk. Sprinkle the rest of mint leaves, fried onions, raisins and nuts. Reserve half of the nuts and raisins for garnish while serving. Pour water to a separate bowl and add ¼ teaspoon salt.

Cook the Vegetables

It is left on a slow fire or dum for a fragrant and aromatic flavour. Place a separate saucepan over medium heat, and add rice and 6 cups water. Let water come to a boil, then after 5-6 minutes of cooking, add 1½ teaspoons sea salt, and cook another 5 minutes. The rice should be soft but not overcooked.

Next layer the drained rice and level it. Press CANCEL button & add yogurt. Deglaze by scraping the bottom of the pot with a spatula. This releases any bits of food stuck there. Homemade biryani is healthy since it has no preservatives or additives like color. However it is high in calories due to ghee, nuts, raisins and other ingredients used.

Prep the Veggies Marinade

Continue to fry for a few minutes, then reduce the flame as needed to low. Rinse and chop ¼ cup each of mint leaves and coriander leaves. Whisk yogurt well with a whisk or fork and set aside.

Cooking your rice in a pot, use a deep-bottomed pan and add water. When the water is hot, add all the spices and salt. After adding the ingredients, bring the water to a boil on high heat.

Veg Dum Biryani

Cook the rice up to 70%.You can check the rice by pressing in your fingers. Now cook this gravy for another 2 to 3 min on medium flame. Mix properly with other veggies for another 1 to 2 min on medium flame.

Add all the chopped vegetables and fry for about 2 minutes. Next add ginger garlic paste and saute for about a minute or until the raw smell has gone off. Cover the pot or pressure cooker with the lid. Next add 1 teaspoon ginger garlic paste. Saute this for 1 to 2 minutes or until the raw smell goes off.

STEP BY STEP PICTURES OF MAKING VEGETABLE DUM BIRYANI

You can do it in a pressure cooker or any heavy bottom utensil. Pour ghee into a large saucepan or open pressure cooker over medium heat. When hot, add cardamoms and cinnamon. Once you the cardamoms have plumped up nicely, about 30 seconds, add bay leaves and stir. Follow by sliding onions into the pan and sautéing till lightly coloured, about 2 minutes, before adding turmeric and green chillies.

Begin to heat an old heavy bottom tawa and proceed with the next step. Set aside rest of the yogurt for further use. Spread it evenly to another layer. You will see double the quantity of all ingredients in the pictures as I had doubled the recipe. Hi Vidya, thank you so much for letting me know.